12/13/09

Happy Holidays and THINK GREEN!

At this time of year, we’d like to stop and say thank you to all the visitors we’ve had, and to those who’ve joined our cause.

While you’re shopping for loved ones in the next week or so, we hope you’ll remember all the great organizations that need your help in this challenging economic climate.

HOLIDAY-2009-FrG-blog

12/1/09

Last Call for Frogs: A Chorus of Colors

In case you’re planning a holiday visit to “the City” (what we locals call Manhattan), we want to remind you to go see the exhibit Frogs: A Chorus of Colors at the American Museum of Natural History before it closes January 3. This traveling exhibit from Clyde Peelings Reptiland is fun and informative, even for the youngest kids. The 200 live frogs are in realistic natural habitats, complete with rock ledges, waterfalls, and live plants. Some of the frogs, especially the poison dart frogs, are amazingly colorful and look like little jewels.

Susan visited the exhibit again with her family and took some photographs of the frogs. I enjoyed the exhibit so much, I’m also going again before the frogs leave New York City.

Argentine Horned Frog at the AMNH, photo by Susan Newman

Argentine Horned Frog at the AMNH, photo by Susan Newman

We  received a behind-the-scenes video from the museum of the feeding and prepping of the frogs:

The exhibit is traveling to MUZEO in Anaheim, California, in February. If you’re planning a trip to Disneyland, definitely take a detour and see the frogs, too!

11/24/09

Many Thanks, and a Red-Eyed Tree Frog for You!

We have a lot to be grateful for at FROGS ARE GREEN. We’ve received over 10,000 visitors since we started the blog back in May. We are so grateful for your comments and for your participation in our blog.

As a token of our thanks, Susan designed a poster of our mascot, the Red-Eyed Tree Frog, that you can download and print out for FREE (in three different sizes). We hope you enjoy it and will put up a copy at your home, school, or office to spread the message about our amphibian friends.

Happy Holidays!

Don’t forget to check our galleries of our photo contest photos, wonderful frog art from kids, and photos of wild backyards! (Click on the pictures in the right column of the blog. Feel free to send us your pictures to be included, too!)

Click here and it will take you to the download page.

red-eye-frog-poster-blog-sm

11/16/09

Frogs Love Autumn Leaves

The falling leaves drift by the window

The autumn leaves of red and gold

—from the song Autumn Leaves

Recently we had a post about how “messy backyards” help wildlife. Since I wrote that post, I came across a wonderful article, “Leaf litter is an Environmental Windfall,” by Master Gardener Vera Strader. She explains why autumn leaves are a boon to wildlife and help enrich the soil.

autumn_leaves-325px

Leaves provide shelter to insects such as earthworms, pillbugs, millipedes, which provides food for toads, frogs, and other small animals. Birds require protein from insects to feed their young. Leaf litter also fosters living soils with huge numbers of soil bacteria, fungi, and nematodes. Strader writes that, “leaves provide a down-like comforter for small animals.”

This past summer, I saw this process occur in my own backyard. I had to clip back all the grape vines on our building’s fire escape for safety reasons. I didn’t get around to getting rid of the pile of leaves and vines until a month or two later. I went to bag the material to throw it away and found dozens of earthworms under it. So I left the pile for the earthworms. Next spring these earthworms will go in my garden (and I’m sure will be a nice snack for some birds, too).

Strader offers practical tips for dealing with fallen leaves. Here are a few:

  • Blow or rake leaves to an unused part of the yard or compost the leaves. (Note: I recently received the Gardener’s Supply catalog, which has a simple wire box that can be used for composting leaves).
  • Keep litter and mulch away from plant stems and stalks to prevent crown rot.
  • On the lawn, use a mulching or rotary lawnmower to shred the leaves, then leave them on the grass to nourish it.
  • Dispose of leaf litter below diseased plants, such as roses, peonies, irises, etc
  • Avoid sending leaves to landfill. Yard waste consumes a huge amount of space and creates methane, a powerful greenhouse gas.

As Strader writes, “Leave the leaves to save time and money, enrich soil, help sustain wildlife, and benefit water and air quality. Mother Nature will thank you.”

By the way, we’ve received some great photos of wildlife-friendly backyards. Just click on the gallery on the right of this post for the wildlife backyard gallery. Feel free to send in photos of your backyard and we’ll post them in our gallery.

11/10/09

Green Books Campaign: Chasing Molecules

This review is part of the Green Books campaign. Today 100 bloggers are reviewing 100 great books printed in an environmentally friendly way. Our goal is to encourage publishers to get greener and readers to take the environment into consideration when purchasing books. This campaign is organized by Eco-Libris, a green company working to green up the book industry by promoting the adoption of green practices, balancing out books by planting trees, and supporting green books. A full list of participating blogs and links to their reviews is available on Eco-Libris website.

1765_chase

In CHASING MOLECULES: Poisonous Products, Human Health, and the Promise of Green Chemistry (Island Press, 2009), Elizabeth Grossman, an acclaimed investigative journalist, chronicles the effects of petroleum-based synthetic chemicals in ordinary consumer products on human health and to the environment. These chemicals may even change, at a molecular level, the way our our bodies work. The consequences range from diabetes to cancer, reproductive and neurological disorders.

These synthetic chemicals are ubiquitous in the products we use every day:

  • flame-resistant plastics
  • waterproof coatings for textiles and food packaging (like popcorn bags)
  • children’s plastic toys
  • flexible plastic tubing
  • nail polish
  • nonstick pans
  • plastic food and beverage containers
  • sunscreen
  • carpets and furniture

Chemicals from these products make their way—through the air, water, and soil—in our environment, our food, and our bodies. In addition, toxic chemicals that were once frozen in Arctic ice are now being released into the air and water as the ice melts because of global warming.

The chemicals can even alter one’s genes in a process scientists call epigenetics. The introduction of a chemical foreign to the body may change the way the gene interacts with other molecules in the cell’s nucleus. Exposure early in life—particularly before or just after birth—seems to be the prime time for these kinds of changes to occur. But epigenetic screening is not part of routine chemical testing of a chemical.

One example that surprised me was the effect of the chemical tributyltin, which is used as a wood preservative, glass coating, and many other uses. In animal studies, it was found that exposure to tributyltin increased the number of fat cells, thus possibly setting into motion a genetic propensity at birth for obesity.

Despite this gloomy scenario, Grossman offers hope in the burgeoning field of green chemistry. She argues that we don’t have to do without these products. Rather, industries need to create products that are “benign by design.” These new compounds will mimic rather than disrupt natural systems. Through interviews with leading researchers, Grossman gives us a first look at this radical transformation.

Don’t be put off by the word “molecules” in the title. I’m not a chemist, yet I found Chasing Molecules to be an extremely absorbing, but not a highly technical, read. It’s a 21st-century Silent Spring, very readable but sometimes shocking. Her message is an urgent wake-up call for industries to invest in green chemistry and to create products that won’t harm people and the environment.

100bloggers-logo-150px

NOTE: Along with the review copy, we received a hand-out written by Grossman with information about the safety of various consumer products. Grossman is careful and measured, never hysterical. We thought it might be useful to share her suggestions (buying children’s toy, plastic containers, etc) with FROGS ARE GREEN readers in the next couple of weeks.

10/16/09

Help the Rainforests with Your Next Latte

This week, October 12-18, is World Rainforest Week. Recently, I learned about an organization that has practical solutions to helping the rainforests: the New York-based Rainforest Alliance, which helps to conserve rainforest biodiversity and the livelihoods of people who make their living from the rainforests by transforming land use practices, business practices, and consumer behavior.

So what does this mean for you? You can help the rainforests by being a savvy consumer and by “voting with your dollars” in the kitchen (buying agricultural products from Rainforest Alliance Certified Farms), your living room (buying furniture from Forest Stewardship Council Certified Forests), and by choosing eco-friendly travel options.

Here’s one example: Like most Americans (and people everywhere, for that matter), Susan and I drink A LOT of coffee, but we’re beginning to learn about the devastating toll that modern coffee-growing practices take on the environment.

According to the Rainforest Alliance:

For more than 150 years, coffee was widely grown under the leafy canopy of native rainforest trees. Agronomists in the 1970s began promoting a new farm system where the sheltering forest is cleared, and coffee bushes are packed in dense hedgerows and doused with agrochemicals. These monoculture farms produce more beans, but at a tremendous environmental cost. The traditional, agroforestry system is good wildlife habitat. The new monocultures have little habitat, accelerate soil erosion, and pollute streams.

Coffee Beans

Certified, forested coffee farms, on the other hand, can be bio-rich buffer zones for parks, protect watersheds, and serve as wildlife corridors. These “coffee forests” are also important sources of firewood, construction materials, medicinal plants, fruits, flowers, honey, and other goods. Many farms in the certification program protect native forest reserves and community water supplies.

This week, consider buying coffee with a Rainforest Alliance Certified seal on it. As reported in the Brisbane (Australia) Times, companies are now “keen to kiss the green frog.”

certified_seal

Won’t it be nice to know when you drink your cuppa Joe in the morning that the coffee was grown on farms “where forests are protected, rivers, soils and wildlife conserved; workers are treated with respect, paid decent wages, properly equipped, and given access to education and medical care,” and from a farm that provides shelter and food for FROGS, birds, and other animals.

I went to the supermarket today and instead of buying my usual brand, I bought a brand called Caribou Coffee, which had the Rainforest Alliance seal. I noticed another brand, too, with the seal. Newman’s Own coffee is Fair-Trade Certified, and certain types of Starbucks coffee are shade-grown (for example, Organic Shade Grown Mexican). It is more expensive, but it still costs less than the price of two lattes at Starbucks. Also, my rainforest-friendly coffee tastes better than my regular brand. I’ll drink to that!

Photographers also take note. The Rainforest Alliance is having a photo contest–the deadline is November 1, 2009. Categories are nature and landscapes, wildlife, conservation in action, and sustainable tourism. The first prize is an eco-trip for two to Costa Rica. Check it out!

Teachers: Here’s the education page with fun stuff for kids and lesson plans for teachers.

Coffee photo courtesy Rainforest Alliance website